A1 - Thai Orchid Cups - $6.95
Assorted crispy pastry cups filled with: 1) minced chicken& potatoes seasoned with curry powder; 2) minced pork, pineapple & ground peanuts; 3) seasoned corn & green peas in tangy pistachio sauce.
A2 - Potstickers - $5.95
Five steamed, hand-made dumplings, stuffed with chicken, water chestnuts, and bell peppers. Served with a light ginger soy sauce and garnished with golden fried shallots.A3 - Thai Orchid Spring Special Rolls - $7.95
Rice paper rolls filled with shrimp, Asian pork sausange, cucumbers, 5 spice tofu & bean sprouts with a house special sauce & crab meat.A4 - Thai Spring Rolls - $2.95
Chicken & pork with shredded onions, carrots, & taro, wrapped in rice paper, deep fried & served with a tangy sauce.A5 - Vegetarian Spring Rolls - $2.95
Glass noodles combined with shitake mushrooms, cabbage & carrots, wrapped in rice paper, deep fried and served in tangy Thai sauce.A6 - Chicken or Beef - $5.95
Marinated in Thai spices & Coconut milk & grilled on 5 bamboo skewers, served with peanut & fresh cucumber sauce.